Guide du restaurant

Hummus lovers rejoice! This appetizer will come with snow peas and marinated tomatoes, while supplies last!

Try our Canadian Breakfast Sandwich while it lasts! Loaded with Canadian Bacon, more Bacon, Blue Jacket Dairy Cheese Curds, Gravy, and Mozzarella Cheese. Wash it down with our Marshmallow Dulce de leche Cheesecake! 😍

Beer & Donut Pairing this morning. Thanks to Seventh Son Brewing, City Sweets & Creamery and Native Coffee Co #downtownbellefontaine

NOW ON TAP! Dogfish Head 75 Minute IPA, a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Brewed with maple syrup from Dogfish owner, Sam Calagione's family farm in Massachusetts. Try one this weekend! 🍺

WEEKLY SPECIAL! Try our Chicken Parm Bagel Sandwich! A fried chicken parm fritter with a tomato cream sauce and mozzarella on a Myco Rising Farms Garlic Herb and Parmesan bagel. Dessert is cherry cordial bread pudding ☺️

Aaron Lewis stopped by tonight. We’re jamming to Staind the rest of the evening #itsbeenawhile 🤟🏻

Congratulations to this awesome couple! ❤️

Thanks to everyone who came out for our Wolf's Ridge Brunch Pairing Event on Saturday! Proud of our culinary team who put together an amazing brunch menu paired with beers from Wolf's Ridge Brewing 🍺

Thank you to Liberty National Bank for the opportunity to cater a Thanksgiving lunch today for 80 staff members at Ben Logan, celebrating their contributions to United Way of Logan County, Inc. We live in a great community!

This week’s special is The Stallion Bagel Panini! Pepperoni, capicola, and salami between 2 slices of mozzarella topped with banana peppers and Italian dressing on a Myco Rising Farms garlic herb bagel. Dessert is candied caramel apple cheesecake 😍

Join us downtown today during the #zombiecrawl. Featured taps include Dogfish Head Flesh & Blood IPA, B. Nektar Zombie Killer Cider, and Three Floyds Brewing Zombie Dust American Pale Ale #itstheweekend #zombiecrawl #zombiedust

SPECIALS! Try The Gaia, a vegetarian wrap with feta, tomato, red onion, banana peppers, lettuce, and a house made tzatziki ranch dressing. Top it off with a slice of our house made Cinnamon Peach Cheesecake 😍

Today is National Bologna Day. We’re just going to leave this right here 😎

Look what we did 🎃👻 #tistheseason #boofontaine #boo #halloween

Any Hoof Hearted Brewing fans out there? Stop by for one of these beauties. L8r Losers is also on tap! #itstheweekend #gobucks 🍻🏈

SPECIALS! Try our Hefe-Brie Turkey Melt with turkey, mozzarella, walnuts, and Hefe Brie cheese spread pressed on artisan Italian Bread. Dessert is Pumpkin Cheesecake with Ichabod Train whipped cream! 😍

Downtown Bellefontaine Pumpkin Walk 🎃

Proud of our culinary leaders! Today they got to show off their talents at the US Foods Food Show in Cincinnati. Joe led a cooking demonstration while Andrew competed in the Tator Tot Throwdown. Lots of new people excited to check out Bellefontaine!

Calling all HOP HEADS! Dogfish Head 120 Minute IPA is being tapped at 11 AM! Clocking in at 17.1% this time around. CHEERS and GO BUCKS! 🏈🍺

This week we have The Kowalski, a panini with havarti cheese, bacon, and mango chutney. Try it with a slice of our Hat Trick Cheesecake, a triple layer cheesecake covered in chocolate.

2018 Oktoberfest Celebration starting at 11am 💯

Excited to be part of the Hometown Winery & Tavern Tour again this year. Stop by and get your stamp!

SAMAX!!!

The Devil Doves!

Mark “Porkchop” Holder and MPH!

Strangled Darlings LIVE @ Brewfontaine 6p-9p!

The Devil Doves back in Bellefontaine. #SundayFunday

Honey and Blue LIVE! #honeyandblue

LIVE demonstration of pickled vegetables with red wine and rosemary.

Live music all the way from Memphis!